Avocat Hass du Maroc coupé en deux parmi des avocats frais pour l'export
Moroccan Avocado · Premium Export

Wholesale Moroccan Avocado — Hass & Fuerte Export

Cultivated in the sun-baked coastal groves of Morocco's Atlantic shoreline, renowned for their exceptionally creamy texture and rich, nutty flavor. Hand-harvested at peak ripeness and packed for international markets.

Origin Morocco Varieties Hass & Fuerte Calibers 12 to 24 Packaging 4 kg · 10 kg Availability Oct – Jan
Main Varieties
Hass & Fuerte
Calibers
12 to 24
Packing
4 · 10 kg
Availability
Oct – Jan
Markets
Europe · UK · M.E.
Why choose us

A reliable export partner, from harvest to port

Importers, wholesalers and buying offices trust us with their avocado programs for our consistent sizing and controlled cold chain.

Controlled origin

Groves in the Gharb plain, between Larache and Kenitra, on Morocco's Atlantic coast.

Precise grading

Sizes 12 to 24 sorted optically and by weight, uniform in every carton.

Unbroken cold chain

Pre-cooling in the packhouse, then reefer container transport at +5 °C to +7 °C.

Complete export file

ONSSA phytosanitary certificate, certificate of origin, packing list and temperature record.

Mixed loads

Complete your container with tomatoes, citrus, grapes, carrots or fresh herbs.

Fast response

Quote within 24–48 h by email or WhatsApp, with a shipping schedule.

Comparison

Hass or Fuerte: which variety should you choose?

The two avocado varieties we export differ in shape, skin, flesh and harvest season.

CriterionHassFuerte
ShapeOvalPear-shaped
SkinThick and pebbly, turns black when ripeThin and smooth, stays green when ripe
FleshRich, very creamy, nutty flavourButtery, lighter, citrus notes
Season in MoroccoNovember to JanuaryOctober to December
Available sizes12 to 2412 to 24
See varieties and sizes →
Ordering

How does an order work?

From your quote request to the container's arrival, every step is followed by our export team.

  1. 1

    Quote request

    Variety, sizes, carton format, volume and destination port.

  2. 2

    Offer and schedule

    Price proposal in FOB, CFR or CIF and shipping calendar.

  3. 3

    Harvest and packing

    Hand picking, grading and packing in 4 or 10 kg cartons.

  4. 4

    Reefer loading

    Pre-cooling, then loading into a 40' container at +5 °C to +7 °C.

  5. 5

    Shipping and documents

    Departure from Casablanca, Tanger Med or Agadir with the complete export file.

Frequently Asked Questions

Everything About Moroccan Avocado Exports

What is the main difference between Hass and Fuerte avocados?

Hass has thick pebbly skin that turns black when ripe and richer, oilier flesh; Fuerte has smooth thin green skin that stays green and a lighter, buttery texture. In Morocco, Fuerte opens the season in October and Hass extends it until January.

What is the harvest season for Hass and Fuerte avocados in Morocco?

In Morocco, the avocado harvest season runs from October to January. Fuerte, an early variety, is harvested from October to December, and Hass from November to January.

What is the minimum order quantity (MOQ)?

Our typical MOQ is one full 40-foot refrigerated container (1 × FCL Reefer, approx. 20 pallets or 2,200–2,400 cartons) to ensure cost-effective and secure shipping.

See all questions →
Contact & Orders

Request Your Avocado Export Quote

Specify your desired varieties (Hass, Fuerte), required calibers, and container volume. Our export desk will reply promptly with custom pricing and sailing schedules.