The Coastal Gharb Plain: Morocco's Premier Avocado Terroir
Morocco's sun-baked coastal groves, where warm days meet cool Atlantic nights, provide the ideal microclimate for cultivating world-class avocados. This historic belt stretches along the Atlantic coastline in the Gharb plain between Larache and Kenitra (Moulay Bousselham, Sidi Allal Tazi), featuring well-draining sandy-loam soils and protective maritime weather.
From gentle selective hand-harvesting to temperature-controlled container loading, every protocol safeguards the velvety pulp and fresh green finish directly to your distribution hub.
Temperate Atlantic Microclimate
The moderating ocean breeze shields orchards from temperature extremes, fostering superior natural oil accumulation.
Gentle Hand Harvesting
Every fruit is delicately harvested with its natural stem attached, graded and sorted to prevent any skin blemishes.
Rapid Pre-Cooling & Cold Chain
Immediate post-harvest hydro-cooling and refrigerated transit in state-of-the-art reefer containers (+5°C to +7°C).
Strict Control from Harvest to Container
Every harvest batch undergoes rigorous inspection to comply with European and global food safety standards.
Selective Hand-Picking
Careful picking in the groves to safeguard fruit stems and prevent skin abrasions.
Rapid Pre-Cooling
Immediate core-temperature reduction post-packing to preserve firmness and extend shelf-life.
Precision Grading
Optical and weight sorting guaranteeing uniform caliber distribution in every carton.
Batch Traceability
Full digital traceability from the grove parcel directly to the loaded container.
Request Your Avocado Export Quote
Specify your desired varieties (Hass, Fuerte), required calibers, and container volume. Our export desk will reply promptly with custom pricing and sailing schedules.